In this episode, we dive into the truth about grains.

Please – whatever you do, don’t shoot the messenger.

Whenever I’ve given talks about nutrition, this topic raises eyebrows and creates some tension. I have to admit it too….it was hard for me to accept too.

Grains are not a food by design for humans.

Now don’t get me wrong, when I grew up, they were a huge part of my diet and they are super addictive.

But now, when they enter my diet, I tend to go overboard on them. Every few months they creep in some how or another.

Once I break the chains and get them out of my diet, I can’t believe what I notice.

• Less inflammation
• Less digestive upset
• More sustained energy
• Better sleep

All because I’ve cut them out of my diet. In this week’s episode, we will dive into much ado about grains.

We’ll discuss them in a historical sense and why working towards limiting them your diet is in your best interest.

Seasonal allergies- the runny nose, itchy eyes, and sneezing- are never fun. You may not realize the foods you eat can make your allergies worse. Certain foods can contribute to overstimulation of your immune system, activating your allergies.  Small amounts of pollen on your fruits and vegetables can initiate an allergic reaction. So be sure to thoroughly wash your produce before eating to reduce the amount of pollen and bacteria present on their outer layers. But, perhaps the worst trigger for allergies is good ol’ fashioned refined sugar. So, contrary to popular opinion, your allergies do NOT have a sweet tooth!

Why it Matters:

Refined sugar causes inflammation and stresses your immune system. When your immune system is stressed, your allergies get worse. Talk about a catch 22! When you are suffering from a runny nose, itchy eyes and constant sneezing it is enticing to reach for a cookie or pastry. But that cookie may put you in a downward spiral of worsening allergies. Refined sugar raises your insulin levels and then causes your blood sugar to plummet. The spike in blood sugar is stressful to your body and can severely impact your immune systems’ ability to fight off allergens appropriately. And a stressed immune system is never able to function at its highest level.

– Refined sugar causes inflammation in your body and can crash your blood sugar levels

– Sugary foods put stress on your body and immune system

– Reducing refined sugar in your diet can help reduce your seasonal allergies

Next Steps:

Avoiding excess refined sugar is a great way to reduce your allergies. The next time you feel your allergies coming on, recognize it’s a body signal that your immune system is stressed out. Try avoiding sugary snacks for a few days and give your body a chance to get well. Also, if you know someone who has been suffering from allergies and has “tried everything” to get well, share this paper with them and invite them to our monthly workshop. This information may help them feel better than ever this spring!

Science Source: 7 Foods That Can Help Fight Seasonal Allergies. Prevention 2017.

Dr. Craig Hazel’s mission is to help families THRIVE. After graduating from Queen’s University with a Bachelor of Science and a Bachelor of Physical and Health Education, he went on to earn a Doctor of Chiropractic degree and a Bachelor of Science in Anatomy from Parker College of Chiropractic in Dallas Texas. He is passionate about seeing children and families in his private practice at Synergy Chiropractic in Kanata Ontario. A sought after speaker, he has been featured regularly on TSN Team 1200, CTV and Rogers TV. He is also the Chairman of the Alliance for Chiropractic of Ontario.